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| Excuse the quality of the Iphone picture-our digital camera battery died and our new battery hasn't came in yet. |
This recipe had me at "4 ingredient". I figured I couldn't mess this recipe up!
I did half the recipe though since we only have three people and honestly-I still threw some of it away even after a few days of leftovers.
Ingredients:
Elbow macarroni-4 1/2 cups
2 cups of cheddar cheese (the recipe called for grated but I used shredded)
1 package of cream cheese cubed
4 cups milk
salt & pepper to taste
Mix all ingredients in slow cooker bowl. Cook on low for 3-4 hours, stirring occasionally.
I will emphasize the stirring occasionally. I was able to come home half way in between the cooking time and stir it which was a very good thing because otherwise I could see the mac and cheese being more difficult to stir before serving.
Super easy side and definitely something that we will put in our rotation!
It had me at 4 ingredients...that's exactly how I feel. No more than 8 ingredients and it's too fancy for me. haha
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